Korean food is like a blooming flower.
Just as Mother Nature takes the time to meticulously make a single flower bloom, a chef tackles an intricate endeavor to create a meal.
Courses are thoughtfully made with seasonings such as aged or fermented red pepper paste, soybean paste, soy sauce, and kimchi. These ingredients are building blocks which add nutrition and incredible flavor depth to dishes.
In Korea, there is a proverb that states rice is a medicine. It creates a foundation for valuable food and saves people through nourishment.
We want to share Korean culture and traditions through our love of food. We believe that our tireless passion and efforts will help Korean food bloom in all parts of our community.