Korean Food Stories

Yugi Bronzeware

Yugi Bronzeware

The Yugi bowl used to serve our signature meal, Bibimbap, is more than just a bowl. It’s a hand-forged bronzeware, a traditional Korean royal tableware which has been used for thousands of years and is part of our culinary tradition. It retains hot and cold temperatures and maximizes the flavors of Korean food.

Yugi bronzeware not only elevates the eating experience but has a proven benefit to our health. Due to its unique composition of Copper and Tin, many studies have shown that Yugi is self-sterilizing and kills pathogenic viruses*. For example, Yugi becomes discolored when a trace of pesticide or food with a high sodium level touches its surface.

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